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He then slowly pulled the ring of sugar open to its maximum extent.
Next, he formed a double loop and continued to stretch it...
But upon encountering this type of street snack, often seen in scenic areas or food streets, for the first time, they found it somewhat difficult to handle.
Either they pulled too hard and broke the ring, or they forgot to pass it through the heated glutinous rice flour, causing the slightly stretched sugar to cool and harden.
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