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Ma Zhiqiang had a wealth of work experience.
Before becoming a freelance banquet worker in Beijing, taking whatever jobs came his way, he had run a small restaurant, joined a braised chicken rice chain, and contracted to run a school canteen window.
His work experience was almost comparable to Grandpa Gao’s romantic history.
Now asked by his boss to make a canteen-style braised eggplant, he immediately got to work.
After washing the eggplants, he WHACK, W ...
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