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In this interplay of varied flavors, the most prominent was still the crispness of the Lotus Root.
That crisp texture made it hard to believe it was made from Lotus Root.
After tasting it, there was a refreshing aftertaste, with a lingering longing for more.
"Some dishes score a 10 because their taste and texture deserve it, while others score a 10 because 10 is the highest score you can give," Geng Lishan said.
After Geng Lis ...
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