PREVIEW
... The most crucial thing about cooking Boiled Large Shrimp is the control over the heat. A difference of even one degree in water temperature, higher or lower, can affect the outcome, so precise control is essential.
As for the other contestants, some were chopping pork belly, planning to cook Braised Pork Belly using a pressure cooker. Others were dicing chicken for Spicy Chicken, while some were preparing a carp to make Sweet and Sour Carp.
Half an hour wasn’t particularly short, ...
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