PREVIEW
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With the apples and tomatoes ready, Lin Xu grabbed a large bowl to begin preparing the dipping sauce required for the plain boiled lamb.
He peeled the tomatoes and apples, diced them into small pieces, and placed them in the large bowl.
Next, he added chopped garlic, ginger, onions, scallions, and small fiery peppers.
Once everything was in place, he began to season it.
Into the bowl went four spoonfuls of Soy Sauce, two spoonfuls of R ...
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