I'll Surpass The MC - Chapter 967: Empyrean Blasphemy

Luo Zheng is at the bottom of the Luo Clan hierarchy, despite his family being the founders of a power refining technique that could instantly defeat any opponent.

Born as a test subject yearning for freedom, he never imagined that a gamble of fate would leave him as a youngest prince of the once-mighty Vijayanagar Empire in the 16th century India. Fueled by his undying thirst for absolute control and endless amusement, he stops at nothing to achieve his desires. Follow along as His actions, driven by a twisted sense of entertainment, plunging the empire into a maelstrom of chaos.Disclaimer:This novel is a work of fiction that explores historical events within the context of a parallel Earth. Any similarities to real-world historical occurrences are purely coincidental and are a product of the author's imagination. The intent is to offer an alternate perspective on history and should not be construed as an accurate representation of actual events. Reader discretion is advised.If you own the rights to the profile picture used by the author, please Let us know in the Comments for proper attribution or its removal. We appreciate your understanding and are committed to resolving any concerns regarding intellectual property rights.

“From today onwards, you will become the Envoy of one of the Main Gods in the Dimensions of Gods. You will travel from one world to another and through that, you will attain what others will never obtain in their entire life.”

The moment these words echoed in Fang Li’s head, Fang Li’s life was destined to be extraordinary…

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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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