PREVIEW
... ption, all are travelers.
These people come and go in a hurry, earlier nibbling on the large pancake hanging at their waists, or the cold buns wrapped in cloth; those with better conditions might even have a bite of salted vegetable chunks.
When they reach a roadside inn at noon, at most they would order a bowl of thick soup, and make do with it!
The mixed grain tea brewed at tea stalls and tea huts beside the official road can already be considered a luxurious meal.
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