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... cook so much. There is too much food.”
“It’s fine, it’s fine. This fish and tofu stew has to be stewed for a while longer. Then the taste of the tofu would be better. If the time is too short, it won’t be delicious. I’ll cook two more dishes in that case. Don’t worry about me. Go have a chat with William. When the food is ready, I’ll call you both.”
Yvette Quinn didn’t insist. She returned to the living room and sat beside William Scott. He asked, “How was it? Did you encounter a ...
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