I Dragged My Fiance's Uncle off the Altar - Chapter 102 - : Maybe It’s a Side Account

Who said that Hollywood is the six gangsters in the world?

Who said that big stars are high above?

Who said that independent filmmakers can only survive in the cracks?

Dunn Walker, who likes to wear sunglasses, declares war on Hollywood!

“I want to single out Hollywood!”

Dunn raised Gal Gadot’s white chin with one hand, his eyes like torches.

- Description from novelbuddy

The notion of destiny is mysteriously unfathomable! Some fight to the death but fail to grasp it, ultimately regretting their journey on the path of immortality. Yet there are those who are born with great destiny, not only blessed with innate talent, their luck is defying the heavens. Heavenly Grade Techniques, rare treasures, Elixirs, no matter where they go, they encounter them! One day, the treasure-hoarding Clan Leader sent a message, “There are too many treasures, our Family’s Treasure Vault can’t hold them all!” Upon hearing this, Lin Tianming couldn’t help but smile wryly. “It seems like treasures have eyes of their own, always finding me when I go out, but this isn’t what I intended at all!” PS: This book is also known as “I don’t want to be the son of Qi Luck!” “I really don’t want to pick up garbage anymore!”

“Did you know? I was once the most powerful person in the world, undefeatable even by the gods. If only I can retrieve my body, I could resurrect once again.”“So what?”“So... who has hidden my corpse!”

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”