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... rn how to control the fire. If the fire is too small, it won’t be able to cook the small fish. If the fire is too big, it will burn the small fish.”
“Therefore, the best way is to heat the oil in the pot first and then let it cool. During this gap, we can cover the fish in batter. Then, when the oil in the pot is warm, we can start to fry it!”
Ji Zhao explained as she fried some dried fish.
Her hands moved very quickly. After a while, a big bowl of golden and crispy dried fi ...
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