I Became a Scoundrel of a Chaebol Family - Chapter 189: 18+

Third Miss Luo relies on her father’s power to create chaos everywhere and is notorious for bullying the weak. When she had nothing to do, she led a group of servants to the streets to flirt with beautiful and handsome boys. For Princess Qingyang, if this kind of person dared to behave wildly in front of her, she would just kill her with a single finger—until she opened her eyes again and found that she became Third Miss Luo, Luo Sheng.

- Description from Novelupdates

Second title: “Everyone Gets Scared When the Consort Gets Fierce”

Qin Jiu transmigrated into a switched-at-birth novel.

She became the first daughter of a marquis’ household. She was swapped out maliciously at a young age and raised in the countryside.

The fake young mistress female lead was a rebirthed girl. The pearl of the capital, and the future wife of the second prince.

In the original novel, Qin Jiu had been jealous of the female lead and kept going against her, trying in vain to frame her. Unaware of her lacking capabilities, she even tried to steal the male lead from her. Eventually, everyone turned their backs against Qin Jiu and she was killed by an arrow to the heart.

After reviewing the plot, Qin Jiu tore up the script–She doesn’t want to be this villainess cannon fodder! Then in the next moment, she jumped into the arms of Regent Gu Zezhi.

Qin Jiu, “Sob sob sob…golden thighs!”

Gu Zezhi, “I’ll let you hug them.” The regent of the dynasty had a fierce reputation of great power and heartless killings. Many people hated him, feared him, and wanted him dead. Then, one day, someone saw the infamously fierce regent holding a little girl in his arms with a pampering expression. Gu Zezhi kissed her hair and spoke in a gentle voice. “You can get rid of anyone you want. I’m here.”

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.

Beneath the peaceful façade of the modern world, an undercurrent of shocking crimes roils in the underbelly of society.