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Chapter 28: The First Xuan Talisman
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... n asked, standing by the stove.
Earlier, the stir-fried truffle dish already had a delightful aroma. She thought maybe it was the smell of the meat slices, though she was somewhat fooling herself. But now, looking at the soup made from just clear water and a drizzle of oil, it also smelled wonderful—certainly not the scent of meat slices.
"Yes, truffles are quite fragrant no matter if they’re stir-fried or made into soup. It’s aromatic but not greasy, and this stuff is excellent ...
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