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Chapter 27 - : Chicken (4)
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... eveloped food culture.
The asceticism of the church had made no attempt to develop it.
Naturally, the food was tasteless, and few people wanted to eat many of those tasteless meals.
The slimness of their people was a phenomenon, not a choice.
In a society without a developed food culture, 'processed food' appeared.
The rise of processed foods awakened the desire for gourmet food, and a variety of cuisines began to emerge.
With more food to eat, it ...
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