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Chapter 30: Jing Shu’s Pet Number 1
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Chapter 32: My own flesh and blood!
PREVIEW
... ich were cheese, and fully dried ones, which were yogurt balls. The process for making them was quite similar; both required slow simmering on low heat.
Today, Jing Shu finally didn’t have to spend her day washing and chopping repeatedly; instead, she could be like a handsome artisan, calmly focusing on making yogurt balls. Dried yogurt balls could be carried around in the apocalypse and eaten slowly like a lollipop, or gnawed on patiently, making them a highly durable and nutritious dry ...
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