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Chapter 82: Mark of the Outcast
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Ariana stood nervously by the table as the maids lifted the silver cloche covers.
Steam billowed out, carrying a rich, savory aroma that instantly filled the room. It wasn’t the standard, heavy stew served in noble houses. It was a modern-style Beef Bourguignon—meat seared to perfection, simmered in red wine until it was tender enough to eat with a spoon, accompanied by glazed carrots and buttery mashed potatoes.
Lyriana leaned forward, sniffing the air delicately.
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