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Chapter 14 — The Hunting Life Continues Even Today
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Chapter 16 — Forewarned is Forearmed
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... was getting shorter too. During those times, I spent time by selling processed meat and fur to merchants or by making more preserved food.
I usually make preserved foods in bottles.
I processed the food at the worktable outside at the back of the house. This is a place to spiritedly process wild animals, and it can be used freely because it’s not a Ruruporon’s sanctuary.
Today’s course is a bottle of ptarmigan liver spread. It’s a seasonal dish.
I carefully clean ...
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