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... re already prepared. Upon seeing the great amount of clear spirits I bought, I felt an indescribable sensation that I usually went through a very troublesome process to make less than third the amount.

I rolled up my sleeves and promptly began work.

The thing I am making today is dried apricot liqueur, as recommended by a friend of father-in-law’s.

The apricots are wiped clean with a wet cloth then put into a bottle. Then I added peeled lemons and apricot kernels. Apricot ...

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