PREVIEW
... a bit more complex.
However, it was complex for her fans. For Jiang Qiuqiu, making steamed buns was second nature.
She mixed flour and water, adding the yeast powder of this era. The two originally separate ingredients gradually came together until the powder formed a ball of dough.
The initial dough wasn’t smooth. Jiang Qiuqiu stressed the importance of the flour-to-water-to-yeast ratio, saying, "After you finish kneading, we need to give the yeast and flour some time t ...
YOU MAY ALSO LIKE


















![The Royal Military Academy's Impostor Owns a Dungeon [BL]](http://static.novelbuddy.com/images/the-royal-military-academys-impostor-owns-a-dungeon-bl.png)







