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He had it last night at Song Tan’s house.
That old fellow, Song Youliang, the older he gets, the purer his cooking skills become. He picked tender sweet potato vines, broke them into small pieces, and stir-fried them with garlic and chili peppers, making the dish refreshingly crisp and spicy, you wouldn’t believe how well it went with rice!
As for the older vines, not a single one was wasted—they all went to feed the pigs!
Those green vines being chopped up right ...
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