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Chapter 594. Pork dish and wine cellar_1
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... they are naturally easy to store and usually fine left out in the fields for a long time.
However, these pumpkins happened to be in a low-lying area, where the heavy morning dew had settled beneath them, leading to quite a few going bad.
Qiaoqiao lifted a pumpkin with one hand—okay, that wasn’t successful, this long pumpkin was unusually bulky, so it had to be handled with both hands.
Then, aiming at the rotten spot, he lifted the kitchen knife and with a crisp ’chop’, h ...
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