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... wo large baskets of Chinese cabbage, Seventh Uncle was holding a huge stainless steel basin, slowly adding warm water to knead the dough.
There sure was a lot of dough, probably filling up half the basin.
The ladle of warm water was still emitting steam under the night light, as Seventh Uncle’s lean palms slowly mixed the flour into clumps, his movements incredibly practiced.
Song Tan couldn’t help but feel a bit of heartache, "Seventh Uncle, next time you want to make du ...
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