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“… and finally, the grounded bean is put into leaves and then steamed for like twenty to thirty minutes,” Jason was explaining the little he knew about the preparation of the moi-moi/bean pudding to Adele who had fallen in love with the dish after eating it at the hotel restaurant for breakfast.
They had left the restaurant after eating and had moved to the garden which was one of the recreational areas available at the hotel.
As they walked through the garden while conversi ...
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