PREVIEW

... ef.

As expected of an Association-certified Food Material Market, the ingredients are kept in a cold chain throughout their transportation, and all kinds of certificates are complete, clearly indicating the quality of the ingredients.

Qin Lang picked up a piece of beef tenderloin that had already been cut open, allowing for a clear view of the snowflake-like fat marbling. After looking at it for a bit, a pleased expression appeared on his face.

This quality could rival that ...

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