PREVIEW
... confusion, Chef Hu and Chef Liu both chose to remain silent.
Amidst the popularity of this internet-famous city, the two chefs reluctantly accepted their bosses’ assignment: to set up a stall at the North Gate of the Ecological Garden.
One moment, they were head chefs of renowned local establishments, dishes in high demand by tourists.
The next moment, they were just street food vendors, operating under the restaurant’s name yet looking rather ordinary.
Yang Wenh ...
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