PREVIEW
... worth mentioning that just by using Chen Mo’s method to remove the gamey odor from the lamb ribs, then simmering them with milky white lamb soup and refined lamb oil, the aroma alone was enough to intoxicate everyone.
People queuing in front of the food truck each received a rib.
There was basically no meat on these, just a small amount of meat fibers and cartilage on either side of the bone. But everyone in front of the food truck gnawed at the bones like little dogs.
D ...
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