PREVIEW
... gredients for a marinated hot pot base is not difficult.
Sichuan-style hot pot uses beef fat to enhance the fragrance of the base, but marinated hot pot is different, it uses lard.
The aroma of lard is unparalleled by other animal fats, it can even work wonders in cooking.
A plain and ordinary bowl of clear soup noodles becomes wonderfully fragrant with just a small piece of lard added.
A simple stir-fried vegetable dish becomes unique with a little lard in the pa ...
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