PREVIEW
... , Sakura chefs are indeed diligent in researching ingredients, with a persistence that’s almost exaggerated.
In Lin Chen’s view, these are all professional qualities that a qualified chef should possess.
The only issue is that Sakura chefs are relatively inflexible, lacking innovation.
Their artisan spirit binds them, making them unable to break original concepts, only allowing continuous research in the same field.
Egg rolls always have the same taste; even if th ...
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