PREVIEW
... y freaking delicious!"
A familiar accent, turns out he’s from Fu Country.
Meng Qi quickly chewed the meat in his mouth, savoring the rich sour and sweet flavor filling his palate.
A bit like American barbecue sauce pork ribs, but upon closer taste, not quite the same.
Unlike barbecue sauce’s excessive sweetness, the balance of sour and sweet is just right, the plum fruit aroma neutralizes it, completely dispelling the greasy feel of pork fat, leaving only a rich a ...
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