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Chapter 52: Gaining Nothing from
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... tainly doesn’t suit most foreigners’ tastes.
Learning from the previous cold dish lesson, he had long decided to create tasting sessions to quickly screen which dish suits which diner demographic.
Besides tasting, he also prepared a whiteboard listing all the ingredients of the day’s dishes, so diners could easily check for allergens themselves.
As for whether listing ingredients and live demonstrations might lead to copycats, Lin Chen seemed indifferent, saying that if j ...
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