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“Hua La”. Yuan Zhou first washed the entire fish bone in the water used for washing rice and then got rid of the smaller fish bones, leaving only the main bone there. In the end, the main bone was pinned on a wood barrel.
That’s right. It was a wooden barrel. Yuan Zhou poured the washed rice inside and then laid a layer of sparse wooden strips over the rice. After that, he put the two fish on them.
The way Yuan Zhou steamed the rice was a little different.
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