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Chapter 521 - The Most Expensive Dish In History
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... nes. The flavorings were simple, scallion, ginger, red and green bell pepper and the auricularia auricula. Moreover, the pig’s intestines needed to be medium-well boiled beforehand before it can be stir-fried.
Therefore, Yuan Zhou could make this Stir-fried Dongpo quickly.
In just a little while, Yuan Zhou carried three plates of the dish to the customers.
“Here is the Stir-fried Dongpo dish for you two. Take your time and enjoy, please.” Zhou Jia carried the ...
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