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Chapter 33: A Terrific idea
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Chapter 35: Home-Wrecker
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... asked after telling the chef to start cooking.
Previously the fat boss had fairly good business. Although his dishes were just average and more expensive than others, his food was clean and the place was tidy. After all, the white collar workers working nearby didn’t lack that extra 1 or 2 RMB.
But recently the fat boss realized that he was getting less and less customers. The man seated in front of him used to come three times a day for his meals, now he only came occas ...
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