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Gourmet Food Supplier - Chapter 2577
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... ous-looking fish lips or some other side dishes, they were very eye-catching because of the diamond-shaped or other shapes.
After the thickening effect, the whole soup was slightly dark brown in color, but the texture was very transparent and sticky. With all kinds of ingredients, it was quite good.
Generally speaking, it was said that one didn’t need to pay attention to the shape of the soup dish as long as the appearance was good enough. That was definitely because he h ...
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