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Gourmet Food Supplier - Chapter 2576
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... and Dragon Phoenix-tail prawns.
To be honest, one was a Jinling dish while the other was a Fujian dish. The cooking method was naturally different. Relatively speaking, the Phoenix-tail shrimp was more exquisite.
In particular, Yuan Zhou’s cutting skills had improved. Whether it was a parasol tree or a parasol flower, the word “remarkably similar” was not enough to describe it. It could be said that it looked like a real flower. Not only did it have the shape, but someho ...
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