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Gourmet Food Supplier - Chapter 2332
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... with the rice porridge. Moreover, it’s tender and juicy inside without losing any juice at all. It’s simply too delicious.”
“I’ve never liked stir-fried pork kidney, but now I know that congee with pork kidney is not bad. It’s crisp, tender, and tasty. The salty taste makes the congee taste a little better. I still want to eat a bowl.”
“I think the pork in the congee tastes the best. It’s tender and fresh, making people want to eat it again. I think this is the most tende ...
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