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Gourmet Food Supplier - Chapter 2300
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... e, he was a big Seafood import and export merchant.
In fact, seafood was the same as many other ingredients. Some were seasonal, and after the season, the taste would decline. Therefore, everyone would choose to eat the right ingredients in the right season.
For example, Alaska King crabs were usually the peak season for eating during December and February, when the crab meat was the fattest, and it would age if the meat quality exceeded the meat quality.
Howe ...
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