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Gourmet Food Supplier - Chapter 2294
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... t only were the ingredients used different, but the way they were fried was also different.
As for the water-fried buns prepared by Yuan Zhou today, he had prepared two types of stuffing and followed the previous habits. Yuan Zhou’s steamed buns were the size of an adult man’s fist, which was not small at all. Usually, one steamed bun for breakfast and a bowl of soybean milk would be enough.
Of course, since it was cooked by Yuan Zhou, the customers had a high demand for ...
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