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Gourmet Food Supplier - Chapter 2285
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... wine fragrance. This should be because it was marinated with Rose Dew wine. This was the taste floating on the surface.
Because it was tied very tightly, one needed to bite it with one’s teeth to taste it. With a ‘ka Cha’ sound, the crisp and Tough Duck intestines broke apart, revealing the contents inside. The pork was tight and firm, and the salted egg yolk was rustling with a mellow fragrance. Even when one bit into the fatty meat, one would not feel the fat was greasy. Instead, i ...
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