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Gourmet Food Supplier - Chapter 2247
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Chapter 2248
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... ms and an egg without egg yolk, but it was not simple at all.
This dish had a high requirement for heat control. In any case, with Xiao Yu’s many years of eating experience, there were not many who could cook it well.
Of course, there were many people who could make it. As for whether the egg surface would be smooth and unbreakable, and the texture would be extremely fresh and tender, it was another matter.
In order to remove the yolk from the egg, one had to ...
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