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Gourmet Food Supplier - Chapter 2195
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... ng. Therefore, the dish that Yuan Zhou chose to practice with was a very simple dish, pan-fried codfish.
It sounded very simple, but when it was actually done … Well, it was very simple. Of course, it was not easy to do simple things well.
Yuan Zhou carefully studied the combination of each seasoning, trying to reach the most appropriate proportion.
While he was busy practicing Spain cuisine, someone else was also busy with their own business.
“Dad ...
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