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Gourmet Food Supplier - Chapter 2183
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... ck eggs inside. Indeed, as the old lady said, they should be free-range duck eggs. Each of them was very big, and even if they were soaked in salt water, they would not be reduced by half.
“Hua la”
After scooping out three duck eggs, Yuan Zhou was about to cover the jar. He paused for a while and then scooped out several more duck eggs before he finally stopped.
The eggplants were ready-made and prepared by the system. Now, he had to deal with the salted eggs. ...
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