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Chapter 169: Limit of the Beef
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Chapter 171: Definition of Delicacies
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... me time. With the characteristics of light transparency, paper thickness and the mixed taste of spicy, hot, fresh, fragrant, crisp and tender, it basically became a signature dish in Yuan Zhou’s restaurant that everyone would definitely order. Delicious foods will always be popular among foodies.
Of course, it was also a pleasure to watch Yuan Zhou’s supreme knife techniques during the meal time. The customers could both watch the spectacle and relish the delicacies.
The ...
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