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Chapter 168: Translucent Beef Slices and Sautéed Vermicelli with Spicy Minced Pork
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Chapter 170: Steamed Tofu with Minced Pork
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... ht up the bowl and stuffed some rice into his mouth.
Theoretically, such dishes which could be eaten without rice would definitely taste a little milder when eaten with the rice. However, this dish was different. The smooth and refreshing taste of the vermicelli and the moderately soft rice brought out the best texture of each other. So did the slightly spicy taste of the powdered pepper and the sweetness and fragrance of the rice.
Along with the white rice, Chen Wei ate ...
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