PREVIEW

... he quality of the meat and juice in it was overwhelming. So much so that one could not simply describe it as “high quality.”


In addition, his idea of beet macaron was quite fresh. When it came to macaroons, it’s usually made sweet for a dessert, but this beet macaron had a sweetness that could bring out the taste of other ingredients, making the flavor of the eel and foie gras even richer.


Crayfish crackers were also very good. Even with a cooking score of 8, its taste was as ...

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