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Chapter 367 - Lovers in Paris (3)
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... y after tasting it first. But he could evaluate Anderson’s cooking skills easily because roasting the scallops seemed to be easy, but it was quite difficult to even keep them from sticking to the pan.
When Anderson turned the scallops over, all of them naturally nodded before they knew it. Even just looking at it, they felt how good it would taste. The scallops seared pretty yellow. When they imagined the moment of chewing that savory scallop, they already began to feel an irresistible ...
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