Ghost in the City - Chapter 135

Reborn in 2004, facing the age where pigs can be blown up, Lin Xuan, carrying the “Strongest Cottage King System”, started galloping…

Traveling through the era of national beasts, Su Yi discovered that his pet beasts could actually choose a special evolutionary route!

When others are still trying to make the red fox evolve into a flaming fox, his nine-tailed fox fairy has already fallen in love with Liaozhai;

When others are still trying to make the thorn grass evolve into a thorn tree, his queen of thorns has already suffered from secondary school;

…

Looking at these strange beasts, Su Yi fell into contemplation.

Will I still be a beastmaster in the future?

This is the demon!

- Description from novelbuddy

Ever since He Mulan, a 28 year old forensic investigator, transmigrated into the post-army civilian Hua Mulan’s body, she’s been under a lot of pressure. Unlike the folktale ending, there are no flowers or applause to be found here. After leaving the army and returning to her hometown, word by the countryside has painted the now 32 year old Hua Mulan as a homicidal maniac, an old hag, and a freak of nature, among other nasty things. Between piecing together Hua Mulan’s scattered memories, grappling with her fellow villagers’ prejudice against her, and fending off Mrs Hua’s attempts to match make her, He Mulan has her hands full. All He Mulan wants to do is protect Hua Mulan’s body till her soul comes back, but fate has other plans…

- Description from Novelupdates

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”