Future Beast Clan The Enchanting Consort - Chapter 11: Dead

Osho woke up in a world both similar but also vastly different from the Earth called the Azure Star. This world is populated by terrible beasts and vile monsters that at one point pushed humanity to the brink of extinction. However, humans discovered an ability the changed the course of the bleak future. The ability to Tame beasts.As such, Beast taming became the most common profession among humans, and powerful beast tamers have power, wealth, fame, and so on. It is Osho's goal to become the most powerful beast tamer alive, and his unique ability, one that allows him to evolve his beast's, makes that all the more possible.

I’m Kuna, a former countess’s daughter, working at the café of the Adventurers’ Guild “Shield of the Silver Wolf.” Together with my Carbuncle, Lulu, I spend my days serving customers with special drinks infused with healing power!One day, a customer from my own White Wolf tribe visits…With the newly joined companions, I find myself facing my family, who is trying to take me back to the Kingdom of Aluda!The happiness everyone in the guild has given me—I will protect it this time!This is a life-reversal story filled with fluffiness and healing power!

Jeong Yoo-shin, 23 years old, was suddenly transported to another world.In this world, not only was it impossible to return home, but even survival was uncertain.Black-haired humans were called Barbarian and treated as northern savages.There was only one place where he could gain the strength to survive and find a way to return home: the Great Labyrinth.“I must become stronger to survive. And I will definitely go back.”This is the story of a black-haired human’s fierce struggle for survival in the labyrinth.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates