Forced to Date a Big Shot - Chapter 516 - Ah Ah Ah Ah Ah Ah

I’ve become the time-stop breeding uncle from an erot*c game.But the situation is completely f*cked up, so I saved the world first.Before I knew it, people around me were praising me as a hero.…..I don’t give a f*ck about being a hero, I just want to retire. f*ck.

Joe finds himself kidnapped by aliens, shot at a planet inside a metal ball with a parachute strapped to it, and dumped on a planet full of people who can't speak with him. Now he has to figure out where he is, who captured him, why he was sent here, and, if possible, how to get back home!Great forces move as a young man finds himself suddenly taken from home by a strange people to explore a strange land. He does not know he is to explore nor does he even know who has taken him or why. Joe struggles to survive in a strange world of unusual peoples and cultures but his experiences prove to the task. Many learn from him just as much as he learns from them.Joe learns of the world, of the strange forces within it, and gains friends and a new family along the way. He will be ground to nothing, but will find himself once more.

From quiet grind to legacy brew.Jun had nothing—no café, no followers, not even a bed. Just a secondhand kettle and a broken dream.Then came the Barista System.No shortcuts. No instant success. Just slow, intentional tasks... and a promise:Brew. Grow. Endure.Every pour sharpens his skill. Every cup deepens his path.From street corners to pop-ups, from whispered praise to a space of his own—Jun’s grind is just beginning.This is a story of stillness, patience, and the quiet pursuit of mastery.Because greatness isn’t given.It’s brewed—one cup at a time.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates