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Chapter 801 - 130: Terminal Embarrassment Cancer
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PREVIEW
... nly been a few hundred years since Modern Cultivators cleared the seas and allowed the common people to settle.
For the residents of Shenzhou, "seafood" is not only a rare item but also something difficult to prepare—after all, they don't have much experience.
Currently, the methods for preparing seafood in Shenzhou typically only include "steaming" and "simmering in soup." The former involves steaming with ingredients like cooking wine and ginger slices, dipping in aromatic vine ...
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