Evolving into a Great Dragon From a Koi Fish - Chapter 79 - Silver-gray Fake Flood Dragon

Although Leng Ruoxue is born mentally challenged, she is the most beloved granddaughter of the number one general in the Eastern Lake Nation. She is despised by her fiancé and schemed against by her love rival. However, she is reborn as a powerful soul. This is a fantasy world, and also a world where the strong are respected. Cultivation, alchemy, weapon refinement, beast taming—the once foolish young miss has transformed into a stunning genius. Pill refinement and weapon refinement are all child's play. Heaven Grade medicinal pill? Even my pets won't turn an eye to it. Heavenly Treasure? I have the space to grow my own. Sacred artifact? Sorry, that's too low a level. I only know how to refine divine artifacts. Beast taming? My beasts deliver themselves to my doorstep.

[Note: Male lead – Yu Luobai]The story begins with an attempt at su*cide. The newly revived female supporting role is confused. After barely surviving, she discovers that she has been transported into the role of a disposable female celebrity burdened by scandal and debt.In order to repay her debts, she decides to live frugally while relying on her status to improve her fortunes. She befriends the female lead hoping to benefit from her luck.One day, she suddenly realizes that the famous celebrity has been getting unusually close.

She was the illegitimate daughter of the Gu family from N City, and a gloomy coward in everyone’s eyes.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”